Old World Market - Goat's Milk Cheeses

Return to Cheese Main Page

Bucherolle

Origin:	France
Type:	Pasteurized Soft
Flavor:	Firm yet smooth, it ripens so that it forms a constantly shrinking circle from the rind inward. The outer part of the circle is creamier and sharper than the crumbly inner section. The taste is very distinctive without being overpowering.

Capra with Honey

Origin:	Belgium
Type:	Pasteurized Soft
Flavor:	A creamy and rich Belgian goat’s milk cheese flavored with a drop of honey that sweetens the finish and tempers an inherent chalky finish.

Chevre by Couturier

In salads, in vegetables, in sauces, on pizza or with fresh crisp vegetables.

Origin:	France
Type:	Pasteurized Soft
Flavor:	Fresh, spreadable and moist with a slightly sharp and lightly acidic flavor. It is a simple homespun cheese that is a great addition to your cheese tray.

Cranberry Chevre

Origin:	Canada
Type:	Pasteurized
Flavor:	Fresh chevre topped with tangy cranberries & cinnamon.

Goat Gouda

Table cheese. Melts, cubes, and slices well. Serve with sesame seed crackers, whole wheat, and pumpernickel breads, apple cider, beer, and semi-dry white wines.

Origin:	Holland
Type:	Pasteurized Semi-Firm
Flavor:	Mild, slightly tangy, well rounded, slightly rustic

Halloumi

Origin:	Greece
Type:	Pasteurized Firm Goat/Sheep
Flavor:	This is the grilling cheese of Greece. Handmade on the Island of Cyprus. Mild and tangy, hint of mint.

Herb Chevre by Cypress Grove

Origin:	USA, California
Type:	Pasteurized Soft

Humboldt Fog by Cypress Grove

Serve with full bodied red wines. Enjoy with crusty breads and choice fruits.

Origin:	USA, California
Type:	Pasteurized Soft
Flavor:	An elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance.

Kasseri by Mt. Vikos

Delicious plain, grated over hot foods or used in cooking. Kasseri is the cheese used in the famous Greek dish saganaki.

Origin:	Greece
Type:	Pasteurized Semi-Hard Sheep/Goat
Flavor:	Made only in the months when the milk is creamy and sweet, the cheese is consistently rich. It is a subtle cheese with a hint of olives in its flavor. Its texture is at first waxy and becomes oily as it reaches room temperature. Sharp salty flavour.

Mad River Roll by Cypress Grove

Origin:	USA, California
Type:	Pasteurized Soft
Flavor:	Ripened log that becomes richer and creamier as you reach the center. Named for the Mad River that flows near the creamery.

Montchevre Goat

Great for snacking and party trays. Many chefs use this cheese as a base for stuffing pasta, topping pizza, and making sauces.

Origin:	USA, Wisconsin
Type:	Pasteurized Soft
Flavor:	Delicate and milky. Mild flavor. Semi-creamy having smooth soft consistency.

Purple Haze Chevre by Cypress Grove

Origin:	USA, California
Type:	Pasteurized Soft
Flavor:	Cypress Grove has been recognized for its superior quality; winning more than 30 Gold Medals and Best of Show in national competitions. Purple Haze is a recent addition to their line of cheeses. Lavender buds mixed with wild harvested fennel pollen give Purple Haze its addicting flavor. lamb.

Roquefort

A flavorful ingredient for salads and dressings.

Origin:	France
Type:	Blue Unpasteurized Sheep Cheese
Flavor:	Often called "the King of Cheeses", Roquefort has a tingly pungent taste. Only the milk of specially-bred sheep is used in the making of this cheese. Ripened in limestone caverns, Roquefort is creamy, thick and white on the inside with a thin, burnt-orange skin and an intense blue flavor.

Truffle Tremor by Cypress Grove

Origin:	USA, California
Type:	Pasteurized Soft
Flavor:	The classic flavor of truffle meets the velvety perfection of ripened goat milk cheese. Earthy, elegant, and sophisticated, it's sure to make even the most distinguished taste buds shake!

Return to Cheese Main Page

Legal Notice | Privacy Statement | Site Map