Old World Market - Mixed Milk Cheeses

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Chistou Istara

Chistou Istara

Origin:	France
Type:	Pasteurized Semi-Firm Sheep/Cow
Flavor:	A perfect sheep and cow's milk from the French Basque; tender with fruity nuances, smooth and pleasing.

Halloumi

Halloumi

Origin:	Greece
Type:	Pasteurized Firm Goat/Sheep
Flavor:	This is the grilling cheese of Greece. Handmade on the Island of Cyprus. Mild and tangy, hint of mint.

Kasseri by Mt. Vikos

Kasseri by Mt. Vikos

Delicious plain, grated over hot foods or used in cooking. Kasseri is the cheese used in the famous Greek dish saganaki.

Origin:	Greece
Type:	Pasteurized Semi-Hard Sheep/Goat
Flavor:	Made only in the months when the milk is creamy and sweet, the cheese is consistently rich. It is a subtle cheese with a hint of olives in its flavor. Its texture is at first waxy and becomes oily as it reaches room temperature. Sharp salty flavour.

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