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Chistou Istara
Origin: |
France |
Type: |
Pasteurized Semi-Firm Sheep/Cow |
Flavor: |
A perfect sheep and cow's milk from the French Basque; tender with fruity nuances, smooth and pleasing. |
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French Feta
Great crumbling cheese. Cut in small cubes. Serve in salads, omelets, or with fresh crisp vegetables.
Origin: |
France |
Type: |
Pasteurized |
Flavor: |
Dry milky, sharp, salty. |
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Halloumi
Origin: |
Greece |
Type: |
Pasteurized Firm Goat/Sheep |
Flavor: |
This is the grilling cheese of Greece. Handmade on the Island of Cyprus. Mild and tangy, hint of mint. |
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Lamb Chopper by Cypress Grove
Origin: |
USA, California |
Type: |
Pasteurized Semi-hard |
Flavor: |
Buttery in color and flavor with a long, complex finish. The texture is smooth and soft-firm. |
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Manchego
Serve with fresh fruit, used as a grating cheese for baked veggie dishes, risotto, pasta.
Origin: |
Spain |
Type: |
Pasteurized Hard |
Flavor: |
PDO. Well-developed but not too strong. Buttery and slighty tangy, sharp, nutty. |
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Mizithra
Origin: |
Greece |
Type: |
Pasteurized |
Flavor: |
The flavor is rather nutty, and the texture is cottony and drier than ricotta. This cheese works wonderfully in cooking, especially blended into pasta dishes. Our version of Myzithra is actually the pressed and dried version. It is similar to an Italian ricotta salata and is a popular grating cheese in Greece. |
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Pecorino Romano
For use in all recipes, shredded or grated. Grate fresh at the table onto pastas and salads.
Origin: |
Italy, Rome |
Type: |
Unpasteurized Hard |
Flavor: |
PDO. Pronounced sharp,salty, nutty flavor. |
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Petit Basque
Origin: |
France |
Type: |
Pasteurized |
Flavor: |
Made from pure sheep's milk, has a slightly oily texture and an earthy, nutty flavor. |
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Pyrenees Farmhouse Sheep
Serve with olives, prosciutto and salamis, or slivered and tossed with ripe tomatoes, olive oil, and fresh black ground pepper. Red wine and cocktails go well.
Origin: |
France |
Type: |
Pasteurized Hard |
Flavor: |
Nutty, semi-full to mildly sharp. |
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Sotto Bosco Truffle Cheese
Origin: |
Italy |
Type: |
Pasteurized Semi-Soft |
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